(with shell) king prawns with shell in a medium, dry sauce, cooked with garlic, ginger, tomatoes, coriander and fresh herbs and spice (fairly hot)

Selected Bengali fish, gently spiced, served in a thick sauce with onions, tomatoes, coriander and green pepper

Tandoori fish cooked with a special masala sauce

Salmon fish cooked with onion, garlic, tomatoes, coriander, green pepper and methi with mixed herbs and spices